Fettuccini Amatricana

Pancetta, Onion, Herbs,

Zesty Marinara, Garlic bread 16-

Smoked Salmon BLT

Bacon, Lettuce, Tomato,

Red Onion, Lemon Aioli 14-

Tuesday

Blackened Catfish

With Braised Collard Greens

White Corn on the Cob, Creole Remoulade 20-

Pulled Pork BBQ with

Memphis Style “Mop” Sauce

White Corn on the Cob and Cole Slaw 13-

Wednesday

Home Style Fried Chicken

Mashed Potatoes, Green Beans,

Biscuit and Gravy 18-

$5 surcharge for White or Dark meat only

Hot Roast Pork Loin and Rapini Sub

A South Philly Classic –

with White Cheddar and Brown Mustard 12-

Thursday

Valencia Paella

Spicy Chorizo, Chicken, Shrimp, Clams, Peppers,

Onions, Lobster Broth over Saffron Rice 22-

Grilled Chicken, Apple and Date Salad

Crumbled Blue Cheese, Carrots,

Raspberry Vinaigrette 15-

Friday

Panko Crusted Halibut

Rice Pilaf, Wilted Spinach, Herb Butter 24-

Creole Omelette

Andouille Sausage, Peppers, Onion,

Stewed Tomatoes 9-