Lunch Menu

Starters

Spanish Style Gazpacho
Tomatoes, Cucumbers, Red Onion, Red Peppers, Garlic, Red Wine Vinegar, Olive Oil
130 calories, 5gr. fat, 2gr. protein
7

French Onion Soup Gratinee
Caramelized Onions, Beef Broth, Toasted Baguette, Melted Swiss Cheese
8

Crab Meat and Clam Chowder
Smoked Bacon, Celery, Potato, Oyster Crackers
8

NDC House Salad
Roma Tomatoes, Cucumbers, Carrots, Red Onion, Watermelon Radish, Balsamic Vinaigrette
7

Asian Pear, Cambozola Cheese and Spinach Salad
Candied Walnuts, White Balsamic Vinaigrette
9

Classic Caesar Salad*

Romaine Hearts, Grated Parmesan Cheese, Anchovies, Ciabatta Croutons
8

Roasted Garlic Hummus
Country Olive Tapenade, Toasted Pita Bread
304 calories, 11.5gr. fat, 8gr. protein
9

Maryland Style Crab Cake
Jumbo Lump Crab Cake, Mixed Greens, Meyer Lemon-Chive Aioli
16

Asian Chicken Lettuce Wraps*
Shiitake Mushrooms, Water Chestnuts, Scallions, Spicy Hoisin Sauce
10


Sandwiches

The NDC Club
Smoked Turkey, Ham, Roast Beef, Bacon, Lettuce, Tomato, Mayonnaise, Sourdough Toast
14

Vegan BLT
Vegan Bacon, Lettuce, Tomato, Vegenaise, Toasted Sourdough
12

Tuna Salad Wrap
Lettuce, Tomato, Daikon Sprouts, Spinach Tortilla
10

Grilled 8oz. Black Angus Hamburger*
With Cheese 12-
11

Lobster Roll
Lobster Chunks, Mayonnaise, Lemon Juice, Spring Onions
Celery, Toasted New England Style Roll
18

Maryland Jumbo Lump Crab Cake Sandwich

Lemon Tartar, Toasted Kaiser Roll
18

Veggie Burger
Green Lentils, Brown Rice, Freekeh, Spinach, Carrots, Vegan Feta, Mozzarella Cheese
347 calories, 11gr. fat, 16gr. protein
12

The "Wilson" Burger*
Sautéed Onions, American Cheese, Grilled Rye
12

Grilled Cheese with Bacon and Soup of the Day
Substitute French Onion or Crab and Clam Chowder -- $3 extra
11

All Sandwiches Available with Choice of Cole Slaw, French Fries, Fresh Fruit, or Sweet Potato Fries

 

Entrée Salads

Chopped Cobb Salad
Iceberg and Romaine Lettuce, Tomatoes, Bacon, Eggs, Grilled Chicken, Avocado, Crumbled Blue Cheese, Old Fashioned French Dressing
16

Grilled Norwegian Salmon Salad*

Spinach, Arugula, Roasted Red Peppers, Dried Cranberries,
Candied Walnuts, Feta Cheese, Balsamic Vinaigrette.     
698 calories, 26gr. fat, 42gr. protein
20

Pulled Curry Chicken Salad
Mixed Greens, Candied Walnuts, Granny Smith Apples, Celery, Red Grapes
17

Mediterranean Lamb Salad*

Grilled Lamb Chops, Mixed Greens, Mint, Cilantro, Pita Croutons, Tomatoes, Feta Cheese, Kalamata Olives, Cucumbers, Fresh Lemon Juice, Extra Virgin Olive Oil. 582 calories, 32gr. fat, 29gr. protein
22

Soft Shell Crab and Watermelon Carpaccio Salad*
Pan Seared; Spinach, Julienne Cucumber, Pickled Red Onion, Carrots, Watermelon, Fire Fly Farms Goat Cheese, Toasted Pepitas, Roasted Jalapeno Vinaigrette
18


Entrées

Country Style Meatloaf*

Whipped Potatoes, Green Beans, Mushroom Gravy
18

Steak Frites*
Grilled Black Angus NY Strip, French Fries, Brandy-Peppercorn Sauce
26

Icelandic Haddock Fish and Chips*
Tempura Battered; Cole Slaw, French Fries, Tartar Sauce
17

Chicken Tequila Tagliatelle*
Peppers, Onion, Lime, Soy Sauce, Cilantro, Spinach Tagliatelle
17

Fried Oyster Platter*
Cornmeal Dusted Oysters; Cole Slaw, French Fries, Creole Remoulade
20

Pan Seared Chilean Seabass*
Wilted Kale, Israeli Cous Cous Salad, Lemon-Herb Dressing, Dill Pollen
29

Vegan Wild Mushroom Ravioli
Cremini, Porcini Mushrooms, Caramelized Onions, Spinach, Asparagus Tips, Pomodoro Sauce  386 calories, 8.5gr. fat, 16gr. protein
17

Jumbo Lump Crab Cake Platter
Cheddar Cheese and Andouille Sausage Grit Cakes, Sauteed Spinach, Creole Sauce
30

 

Executive Chef - Matt Parrilli

*Consuming raw or under cooked meat, poultry, seafood, fish or eggs can increase your risk of food borne illness

-No split checks for parties of 6 or more-

 

 


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