Catering

Browse our culinary offerings for group meetings, parties or fundraisers.We always present the freshest seafood and choicest cuts of meat. Ask us to customize your next event, themed dinner, or party, which will have your guests always remembering their experience. If you have any questions please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it at 202-543-2035.

Click on the links below to view our Banquet Menus:

Banquet Breakfast Menu

Banquet Lunch Menu

Banquet Dinner Menu

Receptions

 

Breakfast Displays

All Breakfast Buffets are accompanied with

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Herbal Teas, and Juices.


The Continental

Assortment of Freshly Baked Pastries

(Croissants, Danishes, and Muffins)

Butter and Assorted Fruit Preserves

Sliced Seasonal Fruit and Berries

$18 per person


Healthy Starts

Sliced Seasonal Fruit and Berries,

Individual Low-Fat Yogurts, Breakfast Breads,

Cottage Cheese with Sliced Sweet Peaches,

Assorted Cold Cereals and 2 % Milk

$21 per person

With Assorted Bagels and Cream Cheese, Butter and Preserves

$25 per person

 

The NDC

Farm Fresh Scrambled Eggs,

Apple-Wood Smoked Bacon, Golden Sausage Links,

Country Style Roasted Potatoes,

Sliced Seasonal Fruit and Berries,

Assorted Breakfast Pastries,

Butter and Assorted Fruit Preserves

$ 28 per person

 

* Southwest Breakfast Burrito Bar * New!

Farm Fresh Scrambled Eggs

Grilled Chorizo

Country Style Roasted Potatoes

Choice of Corn or Flour Tortillas

Salsa, Sour Cream

Monterrey Jack Cheese, Refried Beans

Tropical Fruit Salad

Breakfast Breads

$26 per person


The Capitol Hill

Bacon or Sliced Country Ham

Biscuits with Sausage Gravy

Farm Fresh Scrambled Eggs

Country Style Roasted Potatoes

Sliced Seasonal Fruit and Berries

$28 per person

 

Enhancements

Buttermilk Pancakes $6 per person

Assorted Bagels and Cream Cheese $4 per person

* English Muffins with Butter and Assorted Preserves $3 per person * New!

Assorted Cereals and 2% Milk $3.50 per person

Individual Low Fat Yogurts $2.50 per person

* Grits or Oatmeal $2.50 per person * New!

Smoked Salmon, Tomatoes, Red Onion, Capers $8 per person

* Mini Assorted Quiche $5 per person * New!

* Eggs Benedict – Traditional or Florentine $48 per dozen *New!

Chesapeake Style $60 per dozen *New!

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Lunch Buffets

All Lunch Buffets are accompanied with

Fresh Warm Rolls, Butter, Iced Tea and Iced Water.


Smokehouse Feast

Barbecue Pulled Pork

Grilled Barbecue Chicken Breast

Chef’s Potato Salad

Creamy Coleslaw

Corn Bread

Freshly Baked Cookies and Brownies

$31.00 per person

*Beef Brisket Substitute* $38.00 per person


The Virginian

Tomato Basil Bisque

Assorted Sliced Deli Sandwiches on Toasted Baguette

(Ham, Turkey, Salami, Roast Beef, American and Swiss Cheeses)

Lettuce, Sliced Tomatoes, Pickles and Condiments

Potato Chips

Freshly Baked Cookies and Brownies

$28.00 per person


Working Lunch Buffet

Fresh Fruit Salad

NDC Mixed Greens with Balsamic Vinaigrette

Sliced Roast Turkey Breast, Chilled Blackened Salmon, Curried Chicken Salad

Pasta Primavera Salad

Baked Pear Frangipane Tart

$29.00 per person


Presidential Lunch Buffet

Minted Fruit Salad

Classic Caesar Salad

Grilled Salmon with Lemon Caper Beurre Blanc

Roasted Chicken Breast with Porcini Mushroom Sauce

Wild Rice Pilaf

Sautéed Spinach in Garlic Butter

Mini French Pastries

$32.00 per person


* Little Italy * New!

Please Choose Two of the Following Pastas:

Penne, Cheese Tortellini or Linguini

Choice of Two Sauces:

Marinara, Bolognese, Pesto Cream, Garlic Parmesan Cream or Tomato Basil

Caesar Salad

Mini Cannoli

$26 per person

*Add Grilled Chicken Breast, Italian Sausage or Meatballs * $30 per person

 

* Tex-Mex Fiesta * New!

Fajita Beef and Chicken

Soft Flour Tortilla, Southwest Rice

Shredded Cheese: Jalapeno Peppers, Salsa

Sour Cream, Lettuce, Guacamole

Chilled Roasted Corn and Anasazi Bean Salad

Tropical Fruit Salad

Flan

$26 per person

*Add Fajita Shrimp * $30 per person

*Minimum 12 people*

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3 Course Plated Dinners

Please select one appetizer, soup, or salad and one dessert.
Additional Course available at $8.00 per person, per course.

Appetizers

Sautéed Jumbo Shrimp with Garlic, Parsley and Olive Oil

Seared Jumbo Lump Crab Cake with Baby Greens

Assorted Cheeses and Salami with Crackers

Tomato Mozzarella alle Caprese

Soups

Traditional Italian Minestrone

Roasted Butternut Squash Bisque

NDC Lobster Bisque

Lentil with Smoked Sausage and Vegetables

Roasted Tomato Basil

Chicken Noodle

Salads

House Blend Baby Greens

Julienne Carrots, Plum Tomatoes, Cucumbers and Balsamic Vinaigrette

Spinach Salad

Bacon, Gorgonzola, Cherry Tomatoes, Balsamic Vinaigrette

Hearts of Romaine Wedge

Parmesan, Chopped Eggs, Caesar Dressing and Croutons

Entrée

Pan Seared Chicken Breast

Whipped Potatoes, Wilted Spinach, Porcini Mushroom Sauce

$46 per person

Roasted Filet of Salmon

Maple-Dijon Glaze, Jasmine Rice, Grilled Vegetables

$48 per person

NDC Surf and Turf

Jumbo Lump Crab Cake, 4oz. Filet Mignon

Twice Baked Potato, Asparagus, Demi-Glace

$58 per person

Roasted Jumbo Lump Crab Cakes

Jasmine Rice, Sautéed Spinach, Creole Remouolade

$52 per person

Lobster Risotto

Sun-Dried Tomatoes, Asparagus, Shaved Romano

$54 per person

Desserts

Warm Pear Tart with Caramel Ice Cream

Traditional Tiramisu

Fresh Strawberry Shortcake

New York Style Cheesecake with Fresh Berries

Apple Tart a la Mode

All Entrées Accompanied with

Fresh Warm Rolls, Butter, Coffee Service, and Hot Herbal Tea

*An Attendant Fee of $75.00 will be charged to Plated Dinners*

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Receptions

Carving Stations

Prime Rib of Beef

Cabernet Reduction, Horseradish Sauce, Brioche Rolls

$24.00 per person

Leg of Lamb

Served Medium Rare, Rosemary Jus,

English Mint Sauce, Assorted Rolls

$17.00 per person

Roasted Strip Loin of Beef

Brandied Peppercorn Sauce, Brioche Rolls, Whole Grain Mustard

$22.00 per person

Virginia Honey Ham

Served with Pineapple Sauce and Warm Biscuits

$15.00 per person

Harvest Roast Turkey Breast

Rum Raisin Sauce, Warm Cheddar Biscuits

$15.00 per person


Enhancements

Pasta Salad with Pesto, Red Peppers, Feta, and Pine Nuts $3.50 per person

House Made Potato Salad with Grain Mustard Dressing $3.50 per person

Roasted Garlic Mashed Potatoes $3.50 per person

Sautéed Baby Spinach with Garlic Butter $4 per person

Steamed Asparagus with Lemon & Olive Oil $4 per person

Sweet Potato Mash with Bourbon and Brown Sugar $3.50 per person

 

Displays

Cheeses and Charcuterie

Morbier, Bel Paese, Manchego, and Aged Cheddar.

Casalingo Salami, Bresaola, Sopressata Salami, and Prosciutto Di Parma

Marinated Artichokes, Assorted Olives, Fig Jam, Breadsticks, Assorted Crackers and Olive Bread

$22.00 per person

Domestic Cheese Display

Monterey Jack, Sharp Yellow Cheddar, Blue Hooks, Gouda, Boursin

Assorted Crackers and Sliced Baguette

$14.00 per person

*Tortilla Chips* New!

Fresh Salsa and Gaucamole $8.00 per person

*Add Green Chile-Queso Dip $12.00 per person

Crab and Artichoke

Sliced French Baguette

$14.00 per person

Seasonal Fruit Display

Sliced Fresh Fruit and Berries, Yogurt Dip

$8.00 per person

Seasonal Vegetable Crudités

Blue Cheese or Ranch Dip

$8.00 per person

*Mediterranean Display* New!

Hummus, Babaganoush, Tzatiki, Country Olives

Roasted Red Pepper and Orzo Salad, Giardiniera, Warm Pita

$17.00 per person

 

Cold Hors d'oeuvres

(Price per 25 pieces)

* Norwegian Smoked Salmon, Pumpernickel, Sour Cream, Capers $90 * New!

* Toasted Mini Lobster Roll $125 * New!

Jumbo Shrimp Cocktail $95

* Spiced Lamb Loin, Hummus, Pita Chip $95 * New!

Honey, Almond, Brie, Crostini $65

Perline Mozzarella, Sundried Tomato, Basil, Toasted Pine Nuts on Tartine $70

* Roasted Sirloin Wrapped Asparagus, Manchego Cheese $95 * New!

* Citrus Ceviche Shooters $80 * New!

* Cherry Tomato and Fresh Mozzarella Brochettes, Balsamic Glaze, Basil $70 * New!


Warm Hors d'oeuvres

(Price per 25 pieces)

* Shrimp Shomai Dumpling, Korean Barbecue $80 * New!

* Fried Sundried Tomato Anglonotti, Marinara $70 * New!

Spicy Pork Pot Stickers with Hoisin and Sweet Chili Sauce $75

* Thai Peanut Chicken Satay with Cilantro Chutney $60 * New!

* Bacon Wrapped Flat Iron, Gorgonzola $90 * New!

* Honey-Sriracha Glazed Flank Steak Skewers $85 * New!

Crisp Mini Crab Cake Balls $85

Buffalo Style Chicken Wings $70

Mini Beef Wellington $90

* Vegetable Spring Rolls, Spicy Soy Sauce $65 * New!

* Porcini Mushroom Arancini, Sundried Tomato Aioli $65 * New!

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The National Democratic Club

Sarah Cameron, Catering & Event Manager
30 Ivy Street, SE Washington, DC 20003
202-543-2035
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