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Browse our culinary offerings for group meetings, parties or fundraisers. We always present the freshest seafood and choicest cuts of meat. Ask us to customize your next event, themed dinner, or party, which will have your guests always remembering their experience. If you have any questions please contact Amanda Lane at 202-543-2035.
Click on the links below to view our Banquet Menus:
Banquet Breakfast Menu
Banquet Lunch Menu
Banquet Dinner Menu
Receptions
Drink Packages
Breakfast Displays
All Breakfast Buffets are accompanied with
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Herbal Teas, and Juices.
The Continental
Assortment of Freshly Baked Pastries
(Croissants, Danishes, and Muffins)
Butter and Assorted Fruit Preserves
Sliced Seasonal Fruit and Berries
$18.00 per person
Healthy Starts
Sliced Seasonal Fruit and Berries,
Individual Low-Fat Yogurts, Low-Fat Muffins,
Butter and Assorted Fruit Preserves,
Assorted Cold Cereals and 2 % Milk
$21.00 per person
Potomac Continental
Smoked Norwegian Salmon, New York Style Bagels,
Cream Cheese, Capers, Red Onions, and Chopped Eggs,
Sliced Seasonal Fruit and Berries
$25.00 per person
The NDC
Farm Fresh Scrambled Eggs,
Apple-Wood Smoked Bacon, Golden Sausage Links,
Country Style Roasted Potatoes,
Sliced Seasonal Fruit and Berries,
Assorted Breakfast Pastries,
Butter and Assorted Fruit Preserves
$ 28 per person
The Washingtonian
Farm Fresh Scrambled Eggs
Grilled Ham Steak
Country Style Roasted Potatoes
Grand Marnier French Toasts with Pure Maple Syrup
Sliced Seasonal Fruit and Berries
Assorted Breakfast Pastries
Butter and Assorted Fruit Preserves
$30.00 per person
The Capitol Hill
Corned Beef Hash or Sliced Country Ham
Biscuits with Country Sausage Pepper Gravy
Farm Fresh Scrambled Eggs
Country Style Roasted Potatoes
Sliced Seasonal Fruit and Berries
$28.00 per person
Enhancements
Buttermilk Pancakes $6.00 per person
Grand Marnier French Toast $7.00 per person
Assorted Bagels and Cream Cheese $4.00 per person
Assorted Cereals and 2% Milk $3.50 per person
Individual Low Fat Yogurts $2.50 per person
Oatmeal $2.50 per person
Smoked Salmon, Tomatoes, Red Onion, Capers $8.00 per person
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Lunch Buffets
All Buffets are served with Fresh Rolls, Butter, Iced Tea and Iced Water.
Barbecue Buffet
Barbecue Pulled Pork
Grilled Barbecue Chicken Breast
Chef’s Potato Salad
Creamy Coleslaw
Corn Bread
Freshly Baked Cookies and Brownies
$31.00 per person
Deli Buffet
Soup Du Jour
Assorted Sliced Deli Meats and Cheeses
(Ham, Turkey, Salami & Roast Beef and American, & Swiss Cheeses)
Lettuce, Sliced Tomatoes, Pickles and Condiments
Assorted Sliced Breads
Potato Chips
Freshly Baked Cookies and Brownies
$28.00 per person
Working Lunch Buffet
Fresh Fruit Salad
NDC Mixed Greens with Balsamic Vinaigrette
Roasted Turkey Breast, Chilled Blackened Salmon, Curried Chicken Salad
Vegetable Pasta Salad with Pesto Aioli
Assorted Hot Rolls
Pear Tart
$29.00 per person
Presidential Lunch Buffet
Minted Fruit Salad
Classic Caesar Salad
Grilled Salmon with Lemon Beurre Blanc
Roasted Chicken Breast with Porcini Mushroom Sauce
Rice Pilaf and Sautéed Spinach in Garlic Butter
Mini French Pastries
All Buffets are served with Fresh Rolls, Butter, Iced Tea and Iced Water.
$32.00 per person
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Plated Dinners
All Entrées Served with Fresh Rolls, Butter, Iced Tea
One Selection from: Soup, Salad or Appetizer Options
One Entrée Selection
One Dessert Selection
Additional Course: $7.00 per person per selection
Dinner Soups, Salads, Appetizers and Desserts
Please select one appetizer, soup, or salad and one dessert.
Appetizers
Seared Jumbo Lump Crab Cake with Baby Greens
Tomato Mozzarella alla Caprese
Individual Bacon and Onion Quiche with Mesclun
Soups
Chicken and Corn Tortilla
Roasted Butternut Squash Bisque
NDC Lobster Bisque
Lentil with Smoked Sausage and Vegetables
Roasted Tomato Basil
Crab and Clam Chowder with Bacon
Salads
House Blend Baby Greens
Julienne Carrots, Plum Tomatoes, Cucumbers and Balsamic Vinaigrette
Spinach Salad
Bacon, Gorgonzola, Cherry Tomatoes, Balsamic Vinaigrette
Hearts of Romaine Wedge
Parmesan, Chopped Eggs, Caesar Dressing and Croutons
Entrée
All Entrées Served with Fresh Rolls and Butter
Chicken Scaloppini
Marsala Mushroom Sauce,
Roasted Yukon Gold Potatoes and Mixed Vegetables
$41.00 per person
Roasted Filet of Salmon
Balsamic Reduction,
Risotto Cake and Grilled Vegetables
$44.00 per person
NDC Surf and Turf
Jumbo Lump Crab Cake,
6 ounce Filet Mignon with Demi Glace
Double Baked Potato and Asparagus
$55.00 per person
Roasted Jumbo Lump Crab Cakes
Jasmine Rice and Sautéed Spinach
$48.00 per person
Seafood Risotto
Shrimp, Calamari, and Scallops
Sun-dried Tomatoes, Asparagus,
Parmesan Cheese Shavings
$49.00 per person
Desserts
Pineapple Upside Down Cake
Chocolate Decadence with Vanilla Sauce
Fresh Strawberry Shortcake
New York Style Cheesecake with Fresh Berries
Fresh Fruit Tart
Apple Tart a la Mode
Sweet Potato Pecan Pie
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Receptions
Carving Stations
Prime Rib of Beef
Cabernet Reduction, Horseradish Mayonnaise, Mini Brioche, Grain Mustard
$19.00 per person
Leg of Lamb
Slow Cooked to Tender Medium Rare, Served with Rosemary Jus,
Minted Jam, Assorted Rolls
$17.00 per person
Mustard and Thyme Crusted Roast Loin of Beef
Brandied Peppercorn Sauce, Sliced French Baguette and Silver Dollar Rolls
$22.00 per person
Virginia Honey Ham
Served with Pineapple Sauce and Warm Biscuits
$15.00 per person
Harvest Roast Turkey Breast
Served with Pan Gravy, Cranberry Cherry Sauce, Sweet Potato Rolls
$14.00 per person
Enhancements
Pasta Salad with Pesto, Red Peppers, Feta, and Pine Nuts $3.50 per person
House Made Potato Salad with Grain Mustard Dressing $3.50 per person
Roasted Garlic Mashed Potatoes$3.50 per person
Sautéed Baby Spinach with Garlic Butter $4.00 per person
Steamed Asparagus with Lemon Olive Oil $4.00 per person
Sweet Potato Mash with Bourbon and Brown Sugar $3.50 per person
Displays
Cheeses and Charcuterie
Morbier, Bel Paese, Manchego, and Aged Cheddar.
Casalingo Salami, Bresaola, Sopressata Salami, and Prosciutto Di Parma
Marinated Artichokes, Assorted Olives, Fig Jam, Breadsticks, Assorted Crackers and Olive Bread
$22.00 per person
Domestic Cheeses
Monterey Jack, Sharp Yellow Cheddar, Blue Hooks, Gouda
with Assorted Crackers and Sliced Baguette
$12.00 per person
Buffalo Mozzarella
Tomatoes and Fresh Basil with Balsamic Vinaigrette
$9 per person
Crab and Artichoke
with Sliced French Baguette
Seasonal Fruit
Sliced Fruit and Berries with Yogurt Dip
$8.00 per person
Seasonal Vegetable Crudités
with Ranch Dip
$8.00 per person
Smoked Norwegian Salmon
Capers, Red Onions, Chopped Hard Boiled Eggs, and Cream Cheese
with Ciabatta Crostini
$16.00 per person
Cold Hors d’oeuvres
(Price per 25 pieces)
Smoked Salmon on Toasted Brioche with Sour Cream and Capers $90.00
Prosciutto Wrapped Manchego Cheese $80.00
Jumbo Shrimp Cocktail $95.00
Honey, Almond and Brie on Crostini $65.00
Mozzarella, Sun-dried Tomato, Fresh Bails and Toasted Pine Nuts on Tartine $70.00
Cilantro and Lime Marinated Shrimp on Toasted Brioche with Guacamole $90.00
Hot Hors d’oeuvres
(Price per 25 pieces)
Chicken Dijon Puff Pastry $80.00
Jumbo Shrimp Tempura with Wasabi Ginger Dressing $95.00
Spicy Pork Pot Stickers with Hoisin and Sweet Chili Sauce $75.00
Lemongrass Garlic Chicken Skewers $60.00
Apple Wood Smoked Bacon Wrapped Scallops $90.00
Sliced Teriyaki Flank Steak Skewers $75.00
Crisp Mini Crab Cake Balls $85.00
Buffalo Style Chicken Wings $60.00
Mini Beef Wellington $90.00
Stations
Pasta
Choice of Two Sauces:
Marinara, Bolognese, Pesto Cream and Garlic Parmesan Cream or Tomato Basil
Choice of Two Pastas:
Fettuccine, Penne, Cheese Tortellini, Linguini, or Cappellini
Served with Garlic Bread and Fresh Parmesan Cheese
$19.00 per person
Asian
Crispy Duck Spring Rolls, Lemongrass Chicken, Miso Sake Salmon,
Beef and Shrimp Stir Fry, Jasmine Rice
$28.00 per person
Nacho
Tortilla Chips with All the Toppings
Shredded Cheese, Taco Beef, Jalapeno Peppers,
Salsa, Sour Cream and Guacamole
$14.00 per person
Fajita
Fajita Beef and Chicken
Soft Flour Tortilla, Shredded Cheese, Jalapeno Peppers,
Salsa, Sour Cream and Guacamole
$19.00 per person
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The National Democratic Club
Amanda Lane, Event Coordinator
30 Ivy Street, SE Washington, DC 20003
202-543-2035
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