Soup of the Day: Lentil and Chorizo  

Monday

Blackened Chicken Breast over Egg Fettuccini

Alfredo, served with Garlic Bread 16-

Hot French Dip Sandwich

Toasted Ciabatta Bread, Swiss Cheese,

Horseradish Mayo, Au Jus 13-

Tuesday

Panko Crusted Alaskan Halibut

Saffron - Spinach Risotto, Crayfish Butter 26-

Meatball Sub Sandwich

Onions, Peppers, Marinara Sauce, Mozzarella Cheese

on a Toasted Sub Roll 12-

Wednesday

Home Style Fried Chicken

Mashed Potatoes, Green Beans, Biscuit and Gravy 18-

$5 surcharge for White or Dark Meat only

Grilled Yellowfin Tuna Nicoise Salad

Greens, Eggs, Olives, Purple Potatoes, Anchovies,

Green Beans, Grape Tomatoes, Vinaigrette 18-

Thursday

Thai Green Curry Shrimp

Snap Peas, Scallions, Basil, Coconut Milk,

Lobster Broth, over Jasmine Rice 18-

Pan Seared Soft Shell Crab Salad

Watermelon Carpaccio, Mixed Greens, Feta Cheese, Roasted Red Onion and Peppers, Black Onion Seeds, Charred Jalapeno Vinaigrette 18-

Friday

Blanquette de Veau

Tender Veal Stew with Smoked Bacon, Onion,

and Mushrooms over Egg Noodles 18-

Chicago Style Jumbo Hot Dog

Tomatoes, Pickles, Onion, Celery Salt, Poppyseed Bun 9-