Weekly Specials
August 4 to August 8

Soup of the Day: Fish Stew a la Veracruz

Monday

Braised Beef Short Rib Ravioli

Asparagus, Spinach,

Tomato, Demi-Glace 20-

Teriyaki Turkey Burger

Grilled Pineapple, Daikon Sprouts,

Asian Barbeque Glaze 12-

 

Tuesday

Blackened Chicken Linguine

Parmesan Alfredo, Garlic Bread 17-

New York Style Hot Dog

Sauerkraut, Brown Mustard,

Toasted Roll 9-

 

Wednesday

Home Style Fried Chicken

Mashed Potatoes, Green Beans,

Biscuit and Gravy 18-

$5 Surcharge for White or Dark Meat Only

Crab Bruschetta Wrap

Tomatoes, Fresh Mozzarella, Field Greens,

Lemon-Herb Vinaigrette, Spinach Tortilla 16-

 

Thursday

Fried Oyster Po’boy

Lettuce, Tomato, Pickle,

Creole Remoulade, Toasted Roll 16-

“The Westsider”

Pastrami, Sweet and Spicy Onions,

Blue Cheese, Grilled Rye 13-

 

Friday

Pistachio Crusted Norwegian Salmon

Broccoli, Rice Pilaf, Lemon Butter 22-

Greek Omelette

Spinach, Tomato,

Feta Cheese, Olives 9-