Weekly Specials
November 17 to 21

Soup of the Day: Seafood a la Veracruz



Beef Stroganoff

Tender Beef, Onions, Mushrooms,

Sour Cream Gravy, Pappardelle Noodles 18-

BLT Avocado Wrap

Mayonnaise, Spinach Tortilla 12-



Pan Seared “Duroc” Pork Rib Chop

Braised Collard Greens, Roast Garlic Mash,

Sarsaparilla Gravy 22-

Thai Chicken Burger

Asian Pear Slaw, Basil-Peanut Pesto,

Sesame Kaiser Roll 12-



Home Style Fried Chicken

Mashed Potatoes, Green Beans,

Biscuit and Gravy 18-

$5 Surcharge for White or Dark Meat Only

Cornmeal Fried Catfish Po’boy

Lettuce, Tomato, Pickles, Cajun Remoulade,

Toasted Sub Roll 18-



Jumbo Shrimp and Grits

Andouille Sausage, Tomato Creole Sauce,

Cheddar Grits 24-

Grilled “Alpine” Turkey Burger

Mushrooms, Bacon, Swiss, Dijonnaise 13-



Blackened Sea Scallops

Red Peppers, Shittake Mushrooms, Asparagus Tips,

Lobster Alfredo, Tagliatelle Pasta 24-

Western Omelette

Ham, Peppers, Onions, Cheddar Cheese 10-