Weekly Specials
October 20 to 24

Soup of the Day: Tomato Posole

Monday

Grilled Rainbow Trout

Wilted Kale and Cous Cous Salad,

Lemon-Herb Vinaigrette 20-

Grilled Bratwurst Sandwich

Braised Red Cabbage, Brown Mustard,

Toasted Roll 10-

 

Tuesday

Chicken Saltimbocca

Chicken Scallopine, Prosciutto, Sage,

Rice Pilaf, Lemon Butter 17-

Memphis Style Barbeque Beef Brisket

Cole Slaw, Onion Rings,

Toasted Kaiser Roll 14-

 

Wednesday

Home Style Fried Chicken

Mashed Potatoes, Green Beans,

Biscuit and Gravy 18-

$5 Surcharge for White or Dark Meat Only

Tuna Salad Melt

Sliced Tomato, Pepper Jack Cheese,

Toasted English Muffins 12-

 

Thursday

Shoyu Ramen

Roast Pork, Grilled Shrimp, Lo Mein Noodles,

Dashi-Kombu Broth 16-

Grilled Jumbo Shrimp Bruschetta Salad

Romaine Lettuce, Fresh Mozzarella, Tomatoes,

Balsamic Vinaigrette, Garlic Crostini 18-

 

Friday

Grilled Norwegian Salmon

Steamed Broccoli, Mashed Potatoes,

Eggplant Caponata 20-

Corned Beef Reuben

Sauerkraut, Swiss Cheese, 1000 Island,

Grilled Rye 13-